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Saturday, February 1, 2014


Spaghetti is long, thin, cylindrical pasta of Italian origin.  It is made ​​of flour and water. The Italian dried spaghetti is made from durum wheat, but in a different country, a different type of flour used in its manufacture.

At first, 50 cm (20 ins) long spaghetti, but shrink in the last half of the 20th century. Now, the spaghetti is usually 25-30 cm (10-12 in). Based on its length will be cooked, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat and other sauces.